Today is the first time I've ever attempted to cook my own ribs. I have pondered over a million websites with tips, it seems...and eventually threw caution to the wind and took what I liked from each one and combined them. I'm simmering the ribs right now in water, beer, worchestershire sauce, and a packet of onion soup mix. The house smells awesome right now, but I have no idea if I should add some sauce to this before I BBQ them later, or will this mixture be enough? If no one responds, I will do my best and use your tips for next time.
Thanks for your help!