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Smoked Cabbage

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Thu Jan 18, 2007 9:12 pm

Posts: 31
Location: Michigan
We did smoked cabbage the other night and it was to die for. Although, I must admit that the red cabbage tastes better than the regular. Good eats! :D

Post Sat Jan 20, 2007 11:44 am
peaksjam rare
rare

Posts: 20
Now, you can't just post that without a recipe ;)

Post Sat Jan 20, 2007 7:42 pm
mrgrumpy well done
well done

Posts: 1846
Location: North Carolina

Can't.... :cry: :cry: It has something to do with copywriting.....

It is in Steven's book, How TO Grill on page 357.

Post Sat Jan 20, 2007 10:17 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5367
Location: Damascus, Maryland
I will share part of the secret!!
(Shhhh, this is just for you here, right now.

It has cabbage and salt as ingredients.

It also uses a BBQ to cook it.

-YB :P
Weber Summit E-470
Weber 22" MasterTouch
New Braunfels Hondo offset
Bar-B-Chef offset
Weber Jumbo Joe
Weber Q-220

Post Sun Jan 21, 2007 11:13 am
peaksjam rare
rare

Posts: 20
Copyright laws ruin everything ;)


Fortunately for me, there's a huge internet out there and lots of smoked cabbage recipes to try ;)

Post Mon Jan 22, 2007 9:16 am

Posts: 31
Location: Michigan
Sorry, I should have mentioned the cook book and page.

There is also bacon involved!! Yummy!

Post Mon Jan 22, 2007 11:44 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
And onions!!! Oh, wait... that's the BBQ'ed onion recipe, itsn't it. :oops:
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Post Mon Jan 22, 2007 6:13 pm
mrgrumpy well done
well done

Posts: 1846
Location: North Carolina

Don't forget some butter and bbq sauce.....

:wink: :wink: :wink:

Post Sat Feb 03, 2007 6:01 am
larrybb rare
rare

Posts: 24
Location: Western Washington State
We loved the smoked cabbage also, from "How to grill". One of my friends suggested we use the same basic method on acorn squash. For the most part the only difference in what we did was to use brown sugar as well.

It was awesome!! Some liked it better without bacon though. It was one of those "Try it you will like it" things................ :)

Post Sat Feb 03, 2007 9:10 am
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Howdy, larrybb, welcome aboard!

Rob - TX Sandman
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Post Sat Feb 03, 2007 6:28 pm
larrybb rare
rare

Posts: 24
Location: Western Washington State
Thank you Rob!! Great place you folks have here. Since we cant do a post without mentioning BBQ, let me continue.

With the Superbowl coming up, a friend of mine and I will be doing the cooking for the party............ :lol:

Two items from "How to grill" have made the menu. Smoked Potatoes, and Rum-Smoked Salmon!! These to go along with a BBQed Rib eye roast. The smoked cabbage would have made the menu also, but we dont have a 4th Weber............. Rats. :wink:

Since Man Law states "No baking on Superbowl Sunday", we just had to whip out the Webers.

Post Sun Feb 04, 2007 7:11 pm
mrgrumpy well done
well done

Posts: 1846
Location: North Carolina

I think when I finish this 10 straight days at work, I will try to wear out my CG on Friday and Saturday. Wonder if I can use up the 80+ lbs of lump I have left... :wink: :wink: :wink: 8) 8) 8) :shock: :shock: :shock:

I stopped by the store on the way home today from work. The wife called and said to pick up a gallon of milk.... :? :? :? :? :? :( :( :( :(

Well, I stopped and am glad I did. It ended up costing me almost $96 for milk. I just took a stroll down the meat aisle as usual. Here is a list of what I found:
1 whole cut up chicken.... $1.96
1 whole cut up chicken.... $1.76
1 whole cut up chicken.... $2.02
1 whole cut up chicken.... $2.11
1 shoulder roast... $5.41
1 shoulder roast... $5.37
1 beef cubed steak (5 pieces)... $2.25
1 beef cubed steak (6 pieces)... $2.89
1 lamb shoulder (2 steaks)... $1.59
1 lamb shoulder (2 steaks)... $2.03
1 lamb shoulder (2 steaks) ... $2.30
1 thin bottom round steak (6 pieces)... $ 2.34
1 beef round minute steaks (5 steaks) $1.95

All the meat was half of the original price. And of course, since I hadn't eaten all day, I was a little hungry and had to buy some other stuff....

Bill

Post Mon Feb 05, 2007 12:53 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Welcome to the board larrybb! :D

That squash sounds interesting.

Bill, now you've got us all hungry! :wink:
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Post Mon Feb 19, 2007 8:02 pm
mrgrumpy well done
well done

Posts: 1846
Location: North Carolina

The bad side of that stock up of meat, the weather turned colder, and I got too busy to burn much of anything. That is ok, they are still holding fine in the freezer, and warmer weather is just around the corner..... :P :P :P

Bill


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