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Buying a Grill or Smoker? 8 Questions to Ask Yourself





Buying a Grill or Smoker? 8 Questions to Ask Yourself

May is National Barbecue Month, a perfect time to establish your barbecue bona fides. Will this be the year you master the porterhouse? Make your own home-cured bacon or pastrami? Nail a competition-quality brisket?

It’s also the time of year to cast a critical eye on your grilling hardware. For some people, that means refurbishing grills that grew sclerotic over the winter. For others—and here I raise my hand—National Barbecue Month gives you license to shop for a new grill or smoker. Read More…



Caveman T-Bones with Bell Pepper Hash



Mini Chicken Spiedini with Bread & Cheese



Get the Recipe…
Get the Recipe…

Sneak Preview of the Menu for Barbecue University 2015

Barbecue University 2015 is fast approaching, and do we have a sizzling menu for you! Here’s a sneak preview, and that’s just on day 1. Read More…

Maple- and Molasses-Glazed Baby Back Ribs



Grilled Vegetables, Santa Margherita Style



Syrup, molasses, and cider make these ribs irresistible. See Recipe…
You’ll never taste better grilled vegetables. See Recipe…

FROM THE STORE



BBQ USA

Celebrates the best of regional live-fire cooking in 450 recipes covering every state, plus Puerto Rico. See More…



All-Purpose Barbecue Rub

Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating. See More…

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