Recipe of the Week: Making Bacon By moira May 8, 2015 *|MC:SUBJECT|* RECIPE OF THE WEEK: MAKING BACON Tom Mylan, co-owner of The Meat Hook in Brooklyn, uses cherrywood to smoke bacon at his shop “because it imparts a sweet but not wimpy smokiness.” GET THE RECIPE Copyright © 2015 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014