Heres tuesdays food off the grill :
-Bacon wrapped Pork Tenderloin ,filled with dried Apricots and Plums that have been soaked in Bourbon overnight.Rubbed with Texasbbqrub. Indirectly grilled on a small Weber with Hickorywood.
Finished with a very thin coat of Texas Pepper Jelly
-Garlic mashed potatoes with grilled onions
-Peas and carrots with sauce hollondaise.
Good eats !