Wings w/pics

Just thought I would share a couple of pics I took of some wings I grilled earlier this week...





tex

Loooks good. I especially like how they're all circled around the coals. Tasty *and* organized.

Rob - TX Sandman

They look like they're sittin' there
waiting for something to happen!!

Nice use of indirect.

Now at the other end should be some ribeyes on direct!!

Nice looking wings, tex.

Yum!!! Looks ready to sit and watch the Colts go all the way this year!
Did you use a hot sauce or BBQ?
Laura

Do you put them over top the coals when they are done to crisp the skin. I've done Louisville Wings on my Weber Kettle with pretty good results. The only problem is I usually throw about 6 out per batch because I burn them during the crisping process. I set the kettle up with the coals on the side and the wings in the middle. Looking at your pic, I think the next time I do wings I might pile the coals in the middle and put the wings "in the round) around the coal pile. That might give me more room for the crisping process...

I'm just thinking out loud here, your wings look awesome!!

copkid wrote:

Yum!!! Looks ready to sit and watch the Colts go all the way this year!
Did you use a hot sauce or BBQ?
Laura

I use hot sauce. It's almost embarrasing to admit, but I use a wing sauce from the Dollar General store labled under their own name. It's surprisingly the best sauce I have ever used. I have used lots of expensive sauces, but the DG brand still tops them all, and only $1 per bottle!

I'd like to see the Colts win it all. I graduated high school with their punter (Hunter Smith), and would like to see him get a ring.

tex

unit880 wrote:

Do you put them over top the coals when they are done to crisp the skin. I've done Louisville Wings on my Weber Kettle with pretty good results. The only problem is I usually throw about 6 out per batch because I burn them during the crisping process. I set the kettle up with the coals on the side and the wings in the middle. Looking at your pic, I think the next time I do wings I might pile the coals in the middle and put the wings "in the round) around the coal pile. That might give me more room for the crisping process...

I'm just thinking out loud here, your wings look awesome!!

I do put them over the coals at the end, but only for a couple of minutes, turning them constantly. The coals are burned down a lot by that time. I usually end up dumping at least one wing into the coals by rolling it off of the grate. This was the first time in a long time I haven't had a "roller!" We eat wings at my house about once a week.

tex

You can't beat that, if you like'm and the price is right!!!

They sure look good enough for me.

Those wings look excellent.

Really cool way you circled them.

Hi,

those wings look great ..... It's strange sometimes the cheapest sauces sometimes have the biggest bite. There's a Caribbean store round the corner from here and tried some of their sauces .... WOW .... All made in the caribbean and cheap as chips ........ Fantastic ......

enjoy

dave