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Wings w/pics

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Post Sat Jan 13, 2007 8:56 pm
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

Just thought I would share a couple of pics I took of some wings I grilled earlier this week...

Image

Image

tex 8)

Post Sun Jan 14, 2007 12:29 am
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Loooks good. I especially like how they're all circled around the coals. Tasty *and* organized.

Rob - TX Sandman
Image

Post Sun Jan 14, 2007 12:32 am
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5365
Location: Damascus, Maryland
They look like they're sittin' there
waiting for something to happen!!

Nice use of indirect.

Now at the other end should be some ribeyes on direct!!
Weber Summit E-470
Weber 22" MasterTouch
New Braunfels Hondo offset
Bar-B-Chef offset
Weber Jumbo Joe
Weber Q-220

Post Sun Jan 14, 2007 11:26 am
Cuts With Spoon well done
well done

Posts: 541
Location: Tennessee
Nice looking wings, tex.
Image

Post Sun Jan 14, 2007 1:18 pm
copkid well done
well done

Posts: 1717
Location: Indiana
Yum!!! Looks ready to sit and watch the Colts go all the way this year! :lol:
Did you use a hot sauce or BBQ?
Laura

Post Sun Jan 14, 2007 2:18 pm
unit880 well done
well done

Posts: 371
Location: Central Ohio

Do you put them over top the coals when they are done to crisp the skin. I've done Louisville Wings on my Weber Kettle with pretty good results. The only problem is I usually throw about 6 out per batch because I burn them during the crisping process. I set the kettle up with the coals on the side and the wings in the middle. Looking at your pic, I think the next time I do wings I might pile the coals in the middle and put the wings "in the round) around the coal pile. That might give me more room for the crisping process...

I'm just thinking out loud here, your wings look awesome!!
Image

Post Sun Jan 14, 2007 6:17 pm
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

copkid wrote:
Yum!!! Looks ready to sit and watch the Colts go all the way this year! :lol:
Did you use a hot sauce or BBQ?
Laura


I use hot sauce. It's almost embarrasing to admit, but I use a wing sauce from the Dollar General store labled under their own name. It's surprisingly the best sauce I have ever used. I have used lots of expensive sauces, but the DG brand still tops them all, and only $1 per bottle!

I'd like to see the Colts win it all. I graduated high school with their punter (Hunter Smith), and would like to see him get a ring.

tex 8)
Last edited by tex_toby on Sun Jan 14, 2007 11:32 pm, edited 1 time in total.

Post Sun Jan 14, 2007 6:22 pm
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

unit880 wrote:
Do you put them over top the coals when they are done to crisp the skin. I've done Louisville Wings on my Weber Kettle with pretty good results. The only problem is I usually throw about 6 out per batch because I burn them during the crisping process. I set the kettle up with the coals on the side and the wings in the middle. Looking at your pic, I think the next time I do wings I might pile the coals in the middle and put the wings "in the round) around the coal pile. That might give me more room for the crisping process...

I'm just thinking out loud here, your wings look awesome!!


I do put them over the coals at the end, but only for a couple of minutes, turning them constantly. The coals are burned down a lot by that time. I usually end up dumping at least one wing into the coals by rolling it off of the grate. This was the first time in a long time I haven't had a "roller!" :D We eat wings at my house about once a week.

tex 8)

Post Sun Jan 14, 2007 10:54 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
You can't beat that, if you like'm and the price is right!!! :D

They sure look good enough for me. :wink:
Image

Post Mon Jan 15, 2007 11:09 am
Village Idiot well done
well done

Posts: 500
Location: Near Reading, PA
Those wings look excellent.

Really cool way you circled them. :D

Post Tue Jan 16, 2007 4:16 pm
mzungu70 well done
well done

Posts: 343
Location: London, England. For now .....

Hi,

those wings look great ..... It's strange sometimes the cheapest sauces sometimes have the biggest bite. There's a Caribbean store round the corner from here and tried some of their sauces .... WOW .... All made in the caribbean and cheap as chips ........ Fantastic ......

enjoy

dave
I Bar-B-Q to live and live to Bar-B-Q


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