This was my Dad's gift this year. $9 a pound for Choice grade and worth every penny. I used my old Char-Broil grill which I gave to my dad and pulled it at 105 degrees. Wrapped in foil and one went to 110 and the other to 115. The first one we cut up and ate. It was very rare..............................blood all over the place even after letting it rest for 15 minutes. All I can say is.......................it was fantastic!! 'Course, the T-Rex loves meat that's still kickin! I rubbed both wit EVOO and some fresh rosemary, cracked pepper, salt. I also made slits in these babies and inserted some garlic. I made some garlic/curry mashed taters to go along with it and some quick au jus with the drippins and some red wine. My dad and I are in agreement that a new tradition has been started. This was my first attempt and now we are hooked. If only they sold it for less!!