A quick note to wish Nancy a happy birthday (it's December 31) and to wish all of you a very happy, healthy New Year.
So what's on the menu? We're cooking an 8 pound prime rib on the rotisserie. And a new Italian grilled flatbread called piadina--recipe from one of our Italian readers, Fabio Doich.
Thank you for spending so much quality time on the board in 2006. We look forward to a lot more great grill talk in 2007.