Hi all ,
This weekend I receved a Brinkmann smoker ( God the best darn thing i ever got ) fired it up Sunday Morning at 6 am , and I made Steves, Clay B's Red River Valley Brisket with the 9th revision BBQ Sauce page # 174-176 of the bbq usa book .I started the cooking at 7 am and around 12 pm i threw on a rack of super smoker sweet and smoky dry rub ribs page # 289-290. I made a batch of Memphis Mustard Slaw page #248-249 ,I took everything off the smoker at 4:30 pm .THEY WERE AWSOME!!!!!!!!!!!!!!!!! The Brisket was to die for ,the ribs were ok ( I did not follow one of the steps which was after the ribs cured to take the excess rub off ) They were a bit salty but they were good .The Memphis Mustard Slaw was out of this world i never had any thing like it before, even my friend that does not like slaw had 2 servings LOL. Steve you are the man, Keep up the good work I am looking forward to your next Book ,Thanks a Million for your fine recipes .
I would like to know what are your favorite recipes from steves books ,I would love to hear your feed back .