Country style ribs do have some merit.
Since they aren't as in demand as back ribs or spareribs they're usually cheaper per pound than either of those here south of Chicago.
Since there's a lot of meat on them, you generally need less per individual to satisfy their appetite.
You can cook for a crowd and only use one grill.
This is for the moderator...
If you're serving country style ribs as appetizers, you must have some heavy eatin' friends...
Good grillin' and eatin'