One of Steven's favorite recipe discoveries is Lomo al Trapo, beef tenderloin roasted directly in the embers in salt in a sacrificial piece of cotton cloth. (For the recipe, go to www.primalgrill.org.)
DJB wondered if he could substitute pork:
"Good evening Steven, I love your show, and enjoy learning new and unique ideas. I wanted to ask if the lomo al trapo salt crusted beef tenderloin recipe could be done with a pork tenderloin of a similar size? I have a really nice pork tenderloin that I would like to try in the same method. Would it work and would you recommend it?"
We have never tried this, so urged DJB to experiment with a pedestrian tenderloin unstead of his "really nice pork tenderloin". Your thoughts, Barbecue Board?