Grilled prime rib, and the leftovers

I grilled a prime rib according to How to Grill and it came out awesome! Here's a tip for the leftovers: make philly steak sandwiches.

The following day, I used an electric meat slicer and thinly sliced the remaining roast. Do it refrigerated for better results. Then I gently fried the meat in bacon grease and served it on homemade hard rolls with sauteed (in bacon grease again) peppers and onions and cheese....amazing!

hi,

sounds like a great way ........

dave

Oh man, Joe, thats sounds great. Congrats.

So much to cook, so little time...