Grilling Downunder

G'day from Downunder. Just joined.
I bought Steven's book "how to grill" about 2 months ago, and even though I've been BBQing for years, this was fresh, and new, and probably the single best cookbook I've ever seen. Everyone in the family is totally impressed with the stuff I've done so far from it, and it gave me some ideas for variations I will be soon trying on Kangaroo

So cheers to Steven!

Here, it's hot, right on BBQ season, and I'm fully stocked up with ingredients, and I intend to spend a large part of the next few weeks just BBQing.

Welcome wanglese! Glad you've joined us!

Please do jump into the discussions on the General board. Those of us shivering in the northern hemisphere would welcome some hot weather pit talk!

Plus, I'm sure you have dishes, traditional to your area, that we'd love to hear about, too.

G'Day Mate!
Longmill

Welcome to the board wanglese!

Let me join Longmill in inviting you to share in some great BBQ conversation.