Book got me hooked on grilling

I picked up a copy of "How to Grill" a while back. I wanted to move past basic burgers and hotdogs. I must say, the book is great. Steve does a great job of telling not just the recipes, but the "how-to's" and the "why's" behind the recipe. Also, the pictures are great.

I have done quite a few recipes and all have turned out great. (my beef ribs using the Kansas City recipe are still a little dry, but I am working on that... ) I did the roast leg of lamb provencal over Christmas. My family could not say enough good things about it.

I catch your shows on PBS whenever they are available.

Thanks Steve!!

Scott

Welcome Scott! With HTG you'll not be a newbie for long. Hope to see you around.

Yeah, the leg of lamb provencal is great. The Herbes de Provence can be used on lots of other things too--I put them on potatoes and roast them.