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Book got me hooked on grilling

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Sun Jan 16, 2005 4:55 pm

Posts: 2
I picked up a copy of "How to Grill" a while back. I wanted to move past basic burgers and hotdogs. I must say, the book is great. Steve does a great job of telling not just the recipes, but the "how-to's" and the "why's" behind the recipe. Also, the pictures are great.

I have done quite a few recipes and all have turned out great. (my beef ribs using the Kansas City recipe are still a little dry, but I am working on that... :) ) I did the roast leg of lamb provencal over Christmas. My family could not say enough good things about it.

I catch your shows on PBS whenever they are available.

Thanks Steve!!

Scott

Post Mon Jan 17, 2005 9:43 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Welcome Scott! :D With HTG you'll not be a newbie for long. Hope to see you around.
Image

Post Mon Jan 17, 2005 1:32 pm
wacton medium
medium

Posts: 104
Location: Denver, CO
Yeah, the leg of lamb provencal is great. The Herbes de Provence can be used on lots of other things too--I put them on potatoes and roast them.


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