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Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Mon Nov 15, 2004 4:06 pm
Sledneck well done
well done

Posts: 595
Location: Wantagh,NY

Smoked a meat loaf from the recipe in BBQUSA this weekens. It came out awesome!
I also made sauce for the the first time, I followed the recipe fot the st louis red and it was a success also, eveybody was amazed!

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