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Thank You Steven, A Huge Fathers Day Sucess

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Grillzilla rare
rare

Posts: 37
Location: Virgina
I wanted to drop a note and thank you for the confidence to expand my cooking. This weekend I made the "Wild Turkey Barbeque Sauce" and used it on some wings and marinated ribs in it over night, smoked the ribs Sunday morning spritzing them with the mist from the "Lord of the Que" ribs. Absolutely fanstastic, they were the rave of the cook out. Also the "Bean Hole" (quick version) baked beans brought many requests for the recipe.

We have truley enjoyed our new grills both the gas and horizontal Char-griller smoker/grill.

Thanks again.
"The more you learn to grill the less I have to cook" My Wife

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