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Argentinean Rib Steaks

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Post Sat Mar 31, 2007 8:58 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Tonight I followed the "Argentinean Rib Steaks" recipe from HTG for some beef short ribs. There's a similar recipe in RROR ("Argentinean Short Ribs") but the HTG version uses a hotter rub, so that was my choice since I was cooking for one tonight.

I used thick crosscut ribs (flanken); the thinnest were at least 1-1/2". I grilled them (Smokey Joe Platinum) over direct charcoal briquettes and when flareups occurred I simply put the lid down, and the thickness of the meat allowed the center to stay rare while the outside developed a nice spicy crust. A thinner cut might not've afforded me that option.

Both recipes use common ingredients and prep time is relatively short. Definitely worth a try.

Brad

Post Sun Apr 01, 2007 9:28 am
Leatherneck well done
well done

Posts: 898
Location: Florida
Yessir. This is the only way I'll eat beef ribs.
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