Board index Barbecue Board Testimonials Armando's Sweet and Salty pork chops

Armando's Sweet and Salty pork chops

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Fri Feb 09, 2007 1:22 pm
Ericd medium-well
medium-well

Posts: 214
Location: Boston, MA
I grilled these bad boys up last night. 4 chops, direct grilling, followed the recipe from BBQ USA to a T. Cured the chops for 3 days, and wow, what great flavor.

I'm looking forward to curing other meats and see what happens.

Return to Testimonials

cron