I picked a 9lb pork loin to do on my CG tomorrow. I'm thinking about doing something similar to Steve's Tennessee Pork Loin, and was wondering if anyone here has tried this recipe and did they like the results?
I was thinking of doing in my CG using the SFB and try to maintain a temp in the 275 - 300 range. How long should I plan on this taking? I'm guess about 90- 120 minutes?
And what temp do you think I should pull it at? Steve's recipe says 160, but that seem pretty high to me. I do not want dry pork. I'm thinking of pulling it off at 145 and letting it rest for 30 minutes. What do you think?