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gettin' flames next to your name

This is the place to ask your BBQ questions, share information, and more.

Post Wed Apr 21, 2004 10:06 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
To me I like them all. Bourbon to scotch. Just like man cannot live on NY strips alone, sometimes you want a tbone, portrhouse or delmonico. My bar has the full barrel blend burbon collection, complete with wood display case and a wide array of single malt scotch. My go to scotch is The Balviene (heck thats what I named my dog) and my favorite is Ben Nevis, but its impossible to find in the US.

Cheers.
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Post Wed Apr 21, 2004 9:40 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Ripple ripple ripple. Nuff said. Can you here me lizabeth....I'm comming to join ya honey!
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No, it ain't burnt- it's barbecue

Post Wed Apr 21, 2004 10:58 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5371
Location: Damascus, Maryland
Oh, Shut Up and Pour!

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