Anyone knows where I can get some info on Rumpsteaks?
I’ve had them at a Brazilian BBQ restaurant (Fogo De Chao, http://www.fogodechao.com/flash_index.php Click on Menu if you want to see them). They called them “Picanha”. The steak was sliced thinly at the table and was very tender and flavorful. For some reason when I enter “Rumpsteaks” in a search engine, I get bunch of sites in all kinds of foreign languages.
Does anyone know if they’re maybe carved out of a rump roast? My experience with rump roast has been limited to braising only (since it’s a tough cut of meat).