Liquid smoke is cheating
Grand Scale wrote:
Also don't dismiss just plain old burgers. I made some burgers this weekend at a friends just plain. Meat...period. I ate mine with ketchup. Pure, simple, juicy, excellent.
OMG! GS discovers the virtues of sometimes 'less is more'. Everybody look quick before he edits it!
The problem I have sometimes is making burgers too juicy. I have had people ruin their clothes biting into one of mine as the juice comes shooting out! Now I know it sounds like bragging but there really is a thing as too juicy so now I lightly squeeze out just a little with my spatula. I know you shouldn't, but if I don't my first bite will drench my plate with burger juice and run into my sides.