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Using Vents

This is the place to ask your BBQ questions, share information, and more.

Post Tue Apr 20, 2004 12:46 am
Vinsect well done
well done

Posts: 576
Location: Middle Tennessee
Thanks Airfoils. As I get a little more smoking experience I'd like to try some glazes and sugar based rubs. I hear they can seal moisture in well and taste great as long as you don't scorch the sugars.
If it aint broke, Break it!
Then rebuild it better.

Post Tue Apr 20, 2004 10:51 pm
Vinsect well done
well done

Posts: 576
Location: Middle Tennessee
Thanks Airfoils. So far I've used the water pan a few times. I sure love practicing.
If it aint broke, Break it!
Then rebuild it better.

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