Adding my congrats on your new purchase. You simply can't have too many ways to cook in the backyard. That includes side burners.
Let us know what you think after you fire it up.
Even though I primarily use charcoal, my old gasser does fill a need from time to time. One of these days's it's going to pass on to Q heaven. When it does, reading threads such as yours should make my decision quick and easy.
PS: include pix with your review, if possible.