Today I just got my first smoker (Brinkman Pitmaster Delux). I’ve been charcoal grilling for a long time now and I am even a year round griller in the Pacific Northwest! Today I got my first smoker and am planning on doing ribs this weekend.
Any advice from experienced smokers would be appreciated as well as any helpful links. My smoker is the horizontal type with the off set charcoal/fire box.
Thank you and happy grilling/smoking.