Board index Barbecue Board General Discussion Rotisserie Cooking Whole Hog

Rotisserie Cooking Whole Hog

This is the place to ask your BBQ questions, share information, and more.
Post Wed Feb 25, 2004 11:46 pm

I have purchased a Rotisserie that comes with a five foot ash wood spit and a five foot metal spit. I plan on starting out cooking some whole ribeyes, boston butts, etc... first then working my way up to doing a hog. Does anyone have any good instructions on spit roasting a whole hog. The rotisserie I purchased is from DB Entertainment and pictures are at ... allery.htm , From speaking with the rep I bought it from, the ash wood spit would be used on the hog. If anyone has any good advice or instructions on the best way to spit rotisserie a hog using the product I purchased please let me know.



Post Thu Feb 26, 2004 7:40 am
BBcue-Z well done
well done

Posts: 3209
Location: Atlanta-GA
I’ve done a whole lamb, but never a whole Hog. I don’t think it’s much different. Check out Steve’s book “How to Grill”, he explains how to smoke a whole pig and Rotis. a whole lamb. Here is the set up I used: ... oner2.html
They have a recipe and instructions on this web site on how to Rotis. a whole Hog also.

Post Thu Feb 26, 2004 9:55 am
Airfoils well done
well done

Posts: 1063
Nice rig! :shock:

Post Thu Feb 26, 2004 4:47 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
This info was posted a while back in another thread. The bottom recommendation covers spit roasting:

No, it ain't burnt- it's barbecue

Return to General Discussion