Get yourself a rotisserie attahment,( about $100.00) you will never make chicken any other way again. I put 2 chickens with the skewer through the side of the chicken, they don't move around as much that way. Sprinkle on your favorite rub (I use Mc Cormick rotisserie chicken seasoning, sorry for being lazy ,but it's great,). Indirect heat (2 full baskets of charcoal) about 2 hours, time is not critical as the fire will start to die out and it's hard to overcook. just start it and leave it alone. If you check it and add more charcoal the fire will get too hot and you have to watch it or it will dry out. Crispy skin, tender & moist inside and sooo easy.