Tried a new smoking method in my gas grill and want to share. I am new to the board but am stoked to be here!
I am never too happy with the amount or duration of smoke generated when I use my cast iron box or foil pack to create smoke. Friday night I tried something new:
I put three Match Light briquettes in a cast iron smoker. I lit them and let them get gray and glowing. I then put my soaked chips on the coals. It billowed intensely and lasted much longer than the cooking time!
I would love to hear from my fellow gas users out there and see if they like the idea. I think it has really expanded my capability. Have fun,
San Jose, CA