Shout outs from the burbs of Hotlanta. I'm so glad this disc board is here. I've been looking for such a board for a while now. My wife got me How To Grill and I checked out the website from there.
My grillin biography starts off with campfire grillin in Boy Scouts as a lad. Dad had a Weber Kettle growing up but it was mainly used for steaks, bugers, dogs, and pork chops. I had no concept of everything that black sphere was capable of. Not realising how good I had it, I always wanted a gas grill. When I moved out on my own, my first room-mate had a gas grill. We both loved to cook and I used it quite a bit. Over the years, I've gone through about 4 gas grills, 2 of which I still have. How many people can relate to me on this one... I always wanted one of those sideburner grills and having had one for a few years now, I can't recall for sure whether I've even used it.
Anyway, I love to grill. I rarely do hamburgers. (No pun intended.) I love to experiment with new things to throw on the grill. If your going to make homemade pizza, grill it. I do veggies prettty often. My most experimental grill venture was making Spaghetti sauce on the grill. It turned out great and as I perfect the technique, I'll share more on that. I love pork tenderloins grilled too. Now that I have one of Steve's books I'd like to try something new at least once a week. For years I've wanted to do homemade lazagna on the grill. Anyone else done that here?
Late last summer I started working at Home Depot in the Grill department. Its a rough job but somebodys gotta do it. Sell the sizzle. This christmas Santa brought me a Horizontal Smoker. It's a Char-Broil Silver Smoker. I feel like I've just entered a new frontier. I look forward to travelling this frontier with all of you.