hey roff

Man do do I envy you with all that apple wood. I love apple on my pork smokes, but it is hard to come by in N.W. Florida. A tip: when you smoke put some some sort of container under or close to the maet and put some cut up apples and water in the container. The water will steam and send off the flavor of the apples. An added touch is to sprinkle a little brown sugar over the apples.

Thank you there Mr. MIlk. I usually use oak.....tons of it around here so I am looking forward to seeing if I can taste the apple.