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The Antique I Cook On

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Post Mon Aug 29, 2005 12:10 am
Gruz medium-rare
medium-rare

Posts: 56
Location: Orangevale, CA
Hoping I have the pic right (not very computer savvy with images), but this is the 50+ year old kamado I cook on several nights a week rain or shine.

*crosses fingers*

Image

Post Mon Aug 29, 2005 1:49 am
Bolo medium
medium

Posts: 107
Location: Vancouver British Columbia, Canada
Very impressive
"Baa Be Cue"

"It's Just Not For Breakfast Anymore"

Kingsford 22 1/2 inch Kettle BBQ

Post Mon Aug 29, 2005 5:37 am
Longmill well done
well done

Posts: 2667
Location: North Carolina
Nice!!!! Sometimes us old timers are better than the new models. :lol:

I know I'm going to envy you this winter.

Longmill
CharGriller Super Pro SFB
Charcoal GOSM
Sunbeam gas grill

Post Mon Aug 29, 2005 7:38 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
From what I've heard of Kamado's is that they last forever.
So 50+ years isn't old when you think about it.
Plus around here you're not old, you're just well seasoned.
Image

Post Mon Aug 29, 2005 11:22 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
That cooker is in fantastic shape! 8) It doesn't look a day over 29 (and holding) :wink: .
Image


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