Boy what a challenge here. I must admit to Grand Scale that, until the last couple of years, I have been pretty much a warm weather outdoor smoker/griller. And now, well I also must admit that I like to cook inside just as much as outside. And, here is why: http://roffee.org/kitchen.htm
I mean the grill on that Viking range just screams, except that I have to clean it when I am done. And, every time it’s cold and snowy, I think: “do I want this fish on the grill or sautéed with a nice pan sauce where I can play in my new kitchen?”
Now, as to those who live in climes without the weather Grand Scale and I are talking about, I have no sympathy. Nope none whatsoever. I mean why anyone would not want to drive to work in snow/sleet and freezing rain on top of some snow.