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Day after Thanksgiving Traditions

This is the place to ask your BBQ questions, share information, and more.

Post Sun Nov 30, 2003 6:19 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Well it looks as if my amazing acomplishment has forced me into the catering business. I have had 13 people call and ask if I would cater similar large events over the next year. I guess this is more impressive than I thought - most have said that they had tried BBQ cateriers in the past for 60 + people and they all said that either the food was cold or not enough ready and people had to wait to eat.

Post Mon Dec 01, 2003 6:26 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Now I'm really envious...
You can buy new toys (smokers, grills, trailer rigs, BEEF) and write it all off as a business expense!
Good Luck!
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Post Mon Dec 01, 2003 6:28 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Now all you need is a name...
Grand Scale Grilling maybe...
I think you may be more deserving of the name than I.
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Post Mon Dec 01, 2003 11:24 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Yea - I am pretty excited about it, however I operate my two other companies and my wife is wondering where I plan to get the time. Oh well you only live once right!

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