Brining

Like I'm that tough to figure out myself?

OK - Good Point

Here's another good site with brining info.

http://cookshack.com/barbeque_guide/101 ... c528293334

His spin on brining frozen poultry is...

"Question: Can you brine a frozen bird?
Answer: No. The brine and osmosis won’t be able to work on a frozen product and if you let the bird since in a salty solution longer than recommended, you’ll have a less than good quality bird – mushy and over-seasoned."

Great information, thanks to all for contributing. That was a great article JBryant linked, and GrandScale, I plan to try your recipe this weekend.

Jeff

Thanks for the info on the frozen issue - that is what I had figured but wanted other opinions.