Has anyone tried deep frying goose? Christmas tradition has always been my grandmother cooking a domestic goose in the oven. Since she has passed I would like to revive her tradition, but am looking for input from perhaps someone who has tried deep frying a domestic goose or even tried smoking one. I realize goose is quite fatty so I would think that smoking it would draw out quite a bit of it. Deep frying is a complete unknown as far as what it would produce? Anyone have any input or suggestions?