As I sat eating a few bbq'd quail this weekend it occured to me that this may be a good topic. I'm sure I'm not the only hunter out there who like to grill his kill.
What are everyone's favorite ways to grill wild game?
Please don't limit this to deer.
I know I'm very partial to the birdies myself. Phesant, quail, chuckar, duck, goose, and dove are all common to my table.