G'day from 'downunder'.
We are another month away from our barbecue season here in Victoria, Australia and I have been reading your 'mouthwatering' recipes which I aim to try.
I purchased an American made "Grill2Go" portable barbecue/grill from one of our local hardware stores reduced from $400 down to $150. Unfortunately there was no 'manual/operating instructions' and I have been unsuccessful in obtaining them despite contacting the manufacturers in the USA - are these 'manuals' known under a different name or something?
Could anyone help me please.
This particular item is a gas bottle operated grill type with lid, using no coal or rocks so I would imagine that it will be much slower.
Our typical Aussie barbecue is usually gas bottle operated heating hot rocks over which there are both open and solid grills with no lids. Recent years have seen the introduction of lids which have the capacity of holding whole chickens keeping them hot whilst preparing other morsels.
You guys seem to do a lot of preparation work regarding smoking and the use of hickory chips (sounds scrumptious) and 'caging' style so I hope I can find some of your recipes which are appropriate to the Aussie style of barbecuing.
Best wishes to you all.