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Board index ‹ Barbecue Board ‹ General Discussion ‹ Firemen's Corn
Wed Jun 25, 2003 5:18 pm
Firemen's Corn
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Wed Jun 25, 2003 5:18 pm
The prep instructions for Firemen's Corn, BBQ USA, says to soak the corn in the sugar and brine stem end up. Why wouldn't you want to soak the corn stem end down so the sugar and brine are brought up into the corn?
1 post
• Page 1 of 1