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brining
brining
This is the place to ask your BBQ questions, share information, and more.
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brining
Sat Sep 27, 2003 10:04 pm
twesaak
How long per pound do I brine a pork shoulder?
Sun Sep 28, 2003 10:18 pm
Luke
medium-rare
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89
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Texas
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About six hours for a pork shoulder. Weight isn't as important as shape/surface to mass ratio.
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