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smoking a ribeye

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Post Mon Mar 07, 2005 8:03 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Coming in on the tail end of this thread I have to say that I use wood chips with steaks all the time. Does in make them smoked NO, but it does add a noticable level of flavor. Do I do it with every steak...no. But variety is the spiice of life and one of my favorie "spices" is hickory!
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