How often are you hitting that store now? LOL
Hopefully a few times a week. It would be good to know when that particular butcher is on duty.
Case in point: I picked up a few bone-in rib eyes last year from a store I don't usually go to because I'd had some very bad customer experiences with their butcher shop and manager. So without feeling a tiny bit bad about it, I picked up about 8 of those rib-eyes that were mislabelled as "bone-in blade steaks" as they were basically 65% off.
I even let a couple of beginning grillers who were with me know about the mistake, as there were plenty left. They snapped up the rest.
What's interesting is that we all went back the next 3 days (sometimes with a few other couples) and did the same thing. If the butcher hadn't previously been such a jerk and if the manager hadn't basically ignored me, maybe I'd have done differently..... nah, I'd have still kept quiet.