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Beef Ribs

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Post Thu Apr 03, 2014 8:03 am
phillyjazz well done
well done

Posts: 2980
Location: Philly

Bought these on sale at Restaurant Depot for $2.49 / lb. Three racks in the bag. This was rack #1 Dry rubbed, smoked for three hours, foiled for one, and finished with Sweet Baby Ray's.

beef ribs.jpg
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- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
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Post Thu Apr 03, 2014 8:05 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
Killer bark! :thumbup:

Post Thu Apr 03, 2014 10:54 am
phillyjazz well done
well done

Posts: 2980
Location: Philly

Kept these at 250F until the last minute. Opened up the vents on the Ceramic, and 15 minutes later (after a slather) they were crispy.
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Sat Apr 05, 2014 12:42 pm
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

VERRY NICE THAT RIGHT THERE IS STEAK ON THE BONE I FOUND SPARE RIBBS THIS WEEK FOR 2.49 A POUND NEEDLESS TO SAY I BOUGHT ALL MY WALLET COULD HANDLE
TIMS BBQ

Post Sat Apr 05, 2014 5:40 pm
jstewart well done
well done

Posts: 955
Location: Simi Valley, CA
I really do like beef ribs and those sure are tasty looking! Thanks for sharing :D :D
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Tue Apr 15, 2014 11:07 am
phillyjazz well done
well done

Posts: 2980
Location: Philly

I did the other two racks yesterday. No sauce. I had rubbed them over a week ago, and put them in my beer/aging fridge wrapped in plastic. At 35F or so, they didn't spoil. Cooked them on the dome (made an inverted "V" propping them up against one another. Got a nice "bronze" effect. They were much more tender than the first. Sauce was unnecessary...

Smoked these at 250F for about three hours.. no foiling, no nothing (except waiting..)
Attachments
beefribs.jpg
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- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Wed Apr 16, 2014 12:56 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
I just finished some pizza for lunch and those ribs are making me hungry...look at the juices on the right end! :thumbup:


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