My brother wanted shredded Chicken on his deep pan pizza today, so naturally I had to break out the rotisserie and spit. I dusted this bird with seasoned salt and plenty of cayenne pepper. The rotis sure is one way to get quite a moist and tender chicken. Here goes--
Part way through the cook
And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either.