Nice work! I took a quick look at that recipe awhile back and based on your results it's definitely worth another visit!
This will be a staple at our house. The recipe doesn't call for grilling, so I'm sure it'll be great in the oven, too. I didn't truss the bird because I didn't have any butcher string -- is it wrong to use shoelaces?
BTW, the leftovers were just as good, especially with a little Jalapeno Herb Salsa thrown on top of everything!