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Chile-lime wings and a chuck steak

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Post Mon Aug 26, 2013 2:21 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Inspired by Griffin's Hatch Chile Lime Wings, I used his recipe as a base for some of my own this past weekend. I couldn't find any Hatch or Anaheim chiles so I had to make do with 3 poblanos I bought Thursday afternoon.
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I picked up a chuck roast when I bought the peppers, and since the grill was already burning I split it and had chuck steak for dinner.
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It had a really good flavor and had hardly any tough bits.
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The original plan was to grill the wings Friday night but they got pushed back to Saturday lunch, when I grilled them over direct coals on the 26" Weber kettle.
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We really enjoyed them; they weren't overly spicy but had a nice citrus touch and even Mrs. Chicken ate 4 or 5, which is saying something! :lol:

Post Mon Aug 26, 2013 6:53 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

Looks like everything turned out great, Brad. Love those wings! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

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