Everything was good. Finished the pork loin, as a sandwich, on rye bread spread with horseradish and my favorite, imported from Cleveland, Stadium Mustard for my lunch today.
I like beets in any form ... pickle a bunch with hard boiled eggs a couple of times a year to keep in the fridge for a snack, blanch and slice for a salad, really like to roast whole beets or just about any root vegetable in the coals.
Golden Beets are just coming into season. Saw them for the first time in the produce store the other day. They are better than red beets. Like to roast in the coals and use a balsamic / maple syrup, spiked with a little hot sauce reduction, on them.
No grill tonight ... hot, humid, sunny, and windy. Severe storms supposed to develop about the time I'd fire up.
Making bacon and eggs and rye toast.
I'm impulsive ... Went to the store just to buy bread and perused the butcher case. Came home with a 2 1/2 lb, about 1 1/2" thick, sirloin for a London Broil, and 10 boneless loin pork chops. Both were on sale and I could not pass them up.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG