Have 6 pork tenderloin to slice into medallions for today's Sunday Family Dinner. Three will be rubbed with a cumin/chile pepper rub. Three marinated in a soy/worcestershire/blue agave/fresh orange juice marinade. I will use some of the mesquite infused RO charcoal that I got a couple of weeks ago.
Grilled corn last night for a home made corn maque choux.
Sue is making "smashed potatoes" and salad and 3 kinds of home made ice cream - Triple Chocolate, fresh strawberry, and fresh pear for dessert. She has already made "from scratch" pina colada cupcakes.