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Threw together some Fajita's

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Post Wed Jul 10, 2013 10:46 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
It's been a while since I made up a nice order of Fajita's. So marinaded the flank steak with Red Curry Paste and oil for 8 hours, 4 mins per side.

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The wife made up a avocado crema to use as the sauce.

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Next were the veggies, Red Pepper, Onions, and Jalapeño peppers

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And the result was..

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Yummy!!!

The wife bought me a new mascot for my Egg table, he is a little Iron Pig:

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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed Jul 10, 2013 11:23 am
CharredGriller User avatar
BBQ Deputy
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Posts: 5692
Location: Central Alberta, Canada
Wow - those look really great, sroarch! :D

Sometimes the thought of marintating something for hours only to cook it for a few minutes seems a bit weird. Until you taste the end results, that is... :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed Jul 10, 2013 1:24 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
CharredGriller wrote:
Wow - those look really great, sroarch! :D

Sometimes the thought of marintating something for hours only to cook it for a few minutes seems a bit weird. Until you taste the end results, that is... :D


HAHA, Thats a great point. Along the lines of cooking ribs for 5 hours and they live on the dinning table for 5 minutes.. :lol:
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed Jul 10, 2013 6:24 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5692
Location: Central Alberta, Canada
sroach wrote:
CharredGriller wrote:
Wow - those look really great, sroarch! :D

Sometimes the thought of marintating something for hours only to cook it for a few minutes seems a bit weird. Until you taste the end results, that is... :D


HAHA, Thats a great point. Along the lines of cooking ribs for 5 hours and they live on the dinning table for 5 minutes.. :lol:


I can't believe I forgot about that one. I was thinking about steak. I guess a lot of our live-fire cooking is like that - hours to prepare, marinate and cook but only moments to devour. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Mon Jul 15, 2013 11:03 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7110
Location: Stoughton, WI
Nice fajitas, Roach! The steaks grilled up really well.

Having the food disappear in minutes is better than having it sit around for hours...unless it's leftovers! :lol:

Post Mon Jul 15, 2013 6:46 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5692
Location: Central Alberta, Canada
ScreamingChicken wrote:
Nice fajitas, Roach! The steaks grilled up really well.

Having the food disappear in minutes is better than having it sit around for hours...unless it's leftovers! :lol:


Or lunch for the next few days... :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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